Set Menu per person £30 FOOD ALLERGY NOTICE Food prepared in our restaurant may contain the following ingredients: celery, cereals contaming gluten, milk, eggs, wheat, peanuts, soybeans, sesame, moltuscs, crustaceans, peanuts, mustard, sulphur dioxide and tree nuts. IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY YOUR SERVER

Starters

King Prawn Charga

Tandoori Lamb Chops

Masala Ravioli

Main Course

Slow Cooked Lamb Shank

A rich, aromatic, and deeply flavored Indian style dish featuring fall-off-the-bone tender lamb slow-cooked in a spiced gravy

Pan fried Sea Bass Fillet

Serve with Jerusalem Artichokes purée, glazed turnips and carrots, finish with dill and tarragon sauce.

Chicken Garlic Shashlik Bhuna

A premium dish that combines the smoky flavors of skewered tandoori cooking with a thick, aromatic chef special sauce

Desserts

Tiramisu

Coffee soaked sponges, layered with Mascarpone Cheese & finished with cocoa dusting

Chocolate Fondant

An authentic Italian rich dark chocolate pudding with a soft and gooey chocolate centre

Sticky Toffee Pudding

Layers of date sponge, toffee buttercream, caramel fudge finished with a caramel glaze & gold drizzle

Menu

Valentine's Menu

Starters

Main Course

Desserts