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Tender marinated meat simmered in a rich, creamy tomato gravy with aromatic Indian spices.

A lively stir-fried curry with tender meat, onions, and peppers in a thick, spicy tomato sauce.

A fragrant Kashmiri curry of tender meat slow-cooked in a rich aromatic sauce of chillies, yoghurt, and warm spices.

A rich, fiery curry with a zesty tomato base and a robust blend of South Indian spices.

A flavorful Persian-Indian curry combining tender meat with lentils and a sweet-sour blend of spices.

A vibrant, medium-spiced curry cooked quickly in a wok-style panh fresh tomatoes, peppers, onions, and aromatic spices..

A mild, creamy curry made with tender meat/chicken simmered in a rich sauce of yoghurt, nuts, and aromatic spices.

Succulent meat enveloped in a luxuriously thick sauce slow- cooked with caramelised onions, tomatoes and aromatic spices.

Crispy Skinned Sea Bass fillet served over Golden Roasted baby Potatoes, accompanied by tender Asparagus and green Beans. finished with a fragrant, Velvety Coconut and Mustard Curry Sauce. Served with rice.

A rich creamy Indian curry originated from the Mughal empire. tender chicken cooked in a thick gravy made with a base of yogurt, aromatic spices, cashews and almonds paste.

Chef special curry with King Prawn. Serve with spinach and coconut and mustard sauce.

Tender Chicken cooked in a sauce heavily flavored with garlic, chilli and indian spices.

A cherished dish in Bengali cuisine. originates from Mughlai cuisine, brought to the region by the Nawabs

A sophisticated harmony of flavours. Prime chunks of lamb are slow-braised with potatoes in a luxurious sauce of pure honey, finished with a generous infusion of fresh garden mint for a refreshing aftertaste. served with rice or naan.

Comes with Chicken tikka, Chicken wings Lamb Chops, Seekh Kebab and Tandoori Chicken

Marinated Indian cheese, Mix peppers and onions cooked in tandoori oven.

Marinated Chicken, Mix peppers and onions cooked in tandoori oven.

(Choose up to 3 choices from above)

Homemade slow cooked lamb shank Served with Mash potatoes and vegetables

Slowly roasted — tender beef brisket, cooked to perfection between 10-12 hours

A classic Italian dish made by layering a rich beef, cheese and tomato sauce. Served with our homemade focaccia bread.